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Various Kuroge Wagyu steaks
3580 yen(税込)
Niku Bar Ichi in Sasazuka, Shibuya Ward, is a restaurant that prides itself on its charcoal-grilled A5-grade Japanese Black Beef steaks.The umami flavor of each cut, the soft texture, and the sweetness of the high-quality fat go well with wine.It's perfect for dates, anniversaries, and luxurious dinners.Conveniently located just a one-minute walk from Sasazuka Station, head to Sasazuka's Niku Bar Ichi, where you can enjoy the finest meat dishes.
LUNCH ~ Lunch ~
![[Highly Recommended] Roast Beef Bowl (single item)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/q7rh0oc5/66047042/vvp8_w780h780.jpg)
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![[Highly Recommended] Roast Beef Bowl (single item)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/q7rh0oc5/66047042/vvp8_w500h500.jpg)
[Highly Recommended] Roast Beef Bowl (single item)
1550 yen(税込)
This is Australian beef that has been raised over a long period of time on a special grain feed supplemented with wine pomace, resulting in excellent flavor.This is safe, reliable, and high-quality meat with just the right amount of marbling, no odor, and rich flavor and richness.
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Beef Skirt Steak Bowl (single item)
1450 yen(税込)
**Beef Skirt Steak (120g) is a popular menu item that is juicy and satisfying.The generous portion of meat is served with seasonal grilled vegetables, making for a gorgeous dish.This dish is especially recommended for those who want to enjoy a hearty meal of meat and for meat lovers.Please come and enjoy our delicious beef skirt steak at Niku Bar Ichi** in Sasazuka, Shibuya Ward.
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Mentaiko cream pasta (single item)
1200 yen(税込)
The spicy mentaiko and cream pasta sauce has an excellent balance of spiciness and mildness.The moderate saltiness of the mentaiko and its rich creamy flavor are intertwined, and it goes perfectly with the condiments.This popular dish offers a taste of classic flavor and has many repeat customers.
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Barley-finished Sangen Pork Ginger Pork (single item)
1400 yen(税込)
The loin of barley-finished Sangen pork is characterized by its soft, juicy, odorless, and high-quality flavor, as it is raised on barley feed.The fresh, sweet fat spreads throughout your mouth, allowing you to fully enjoy the natural flavor of the pork.
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Beef ragu pasta (single item)
1380 yen(税込)
"Ragù" means to stew in Italian, and is a traditional sauce characterized by its rich flavor, made with plenty of beef.Be sure to try this deep, rich flavored ragout!
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Chicken Teri Egg Rice Bowl
1380 yen(税込)
At Niku Bar Ichi in Sasazuka, Shibuya Ward, we offer a special "Chicken Teri Tama Donburi" made with a whole juicy chicken thigh.The chicken thighs are grilled over charcoal until fragrant, then carefully seasoned with our homemade sweet and spicy teriyaki sauce, locking in their rich flavor.It is finished off with a generous amount of mellow egg spread, and goes perfectly with warm rice.
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Set A includes salad and soup
200 yen(税込)
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Set B includes salad, soup and soft drink
350 yen(税込)
You can choose your drinks here.Iced coffee, green tea, oolong tea, cola, ginger ale, orange juice. To change B set to hot coffee, add 100 yen. Hot coffee alone is 250 yen.
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Set C: Salad, soup and glass of wine
550 yen(税込)
You can choose between red or white wine by the glass.
APPETIZER ~ Appetizer ~
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Provencal marinated octopus
1480 yen(税込)
Enjoy boiled octopus with pistou sauce made with lemon juice, garlic, basil, etc.
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Homemade pickles
¥ 680(税込)
Our pickles are the perfect dish for when you want to refresh your palate! Made with fresh vegetables pickled in a special vinegar, they boast a refreshing acidity and a crisp texture.It's perfect as a palate cleanser or to accompany beer.Pickles are great for your health as they are rich in vitamins and can also help regulate your intestinal environment.
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roast beef
1780 yen(税込)
At Niku Bar Ichi in Sasazuka, Shibuya Ward, we serve roast beef made from beef thighs that are carefully cooked at low temperature.By slowly cooking the meat over time, we have locked in the flavor and created a moist and tender texture.This is a popular menu item that allows you to enjoy the elegant flavor and juicy meat juices that only lean meat can offer.It also pairs well with wine and beer.
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Assorted 5-piece appetizer platter (serves 2)
1880 yen(税込)
The order is for two servings, but we will prepare it according to the number of people.
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Tomato bruschetta
¥ 780(税込)
Sasazuka Meat Bar Ichi's tomato bruschetta evening! An Italian appetizer made with diced autumn ripe tomatoes, dressed with extra virgin olive oil and fresh basil.Enjoy the fresh flavor at dinner.
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Garlic toast
¥ 750(税込)
The meat is soaked in plenty of garlic butter made with Spanish garlic and baked in the oven.Serve as a side dish with pasta or meat dishes.It is often eaten with red wine.
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Homemade liver pate
¥ 680(税込)
Fresh pork liver is carefully prepared to create a smooth, rich flavor.Served on a fragrant baguette, it pairs perfectly with wine.
SALAD ~ Salad ~
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Anchovy and garlic potato salad
700 yen(税込)
This potato salad for adults is made with the savory flavor of anchovies and the fragrant aroma of roasted garlic, and goes perfectly with wine.
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Raw mushroom and arugula salad
880 yen(税込)
Top with plenty of grated Parmesan cheese from a block.Enjoy with our homemade sherry vinegar dressing.
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Caesar salad
950 yen(税込)
Caesar Salad** is a salad made with romaine lettuce, croutons, grated cheese, and Caesar dressing.The dressing is made from anchovies, egg yolk, garlic, lemon juice, olive oil, etc., and is characterized by its rich and full-bodied flavor.
PIZZA / PASTA ~ Pizza / Pasta ~
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Salmone Pizza
1950 yen(税込)
The pizza dough is made with plenty of smooth cream cheese and mozzarella cheese.The fragrantly baked dough is topped with arugula, early red onions, and a marinated crust of carefully peeled tomatoes.This dish has an exquisite balance of the savory flavor of smoked salmon, the richness of cheese, and the refreshing vegetables.
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Quattro Fromaggio
1880 yen(税込)
Niku Bar Ichi's Quattro Fromage: A delicious fusion of honey, gorgonzola, and other cheeses.Enjoy with wine as a dessert.
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Boscaiola
1850 yen(税込)
Sasazuka Meat Bar Ichi's Boscaiola! The tomato sauce and autumn mushrooms are exquisite.Crispy dough with rich flavor from cheese and garlic.Perfect with wine and dinner.
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Bismarck
1850 yen(税込)
Sasazuka Meat Bar Ichi's Bismarck! A delicious harmony of fragrant dough, cheese, spinach, bacon, and soft-boiled egg.Perfect for beer and wine.
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Prosciutto and Selvatico Pizza
1800 yen(税込)
At Niku Bar Ichi in Sasazuka, Shibuya Ward, we offer pizza made with wild arugula, which has a sesame-like aroma and a spicy kick.This popular dish combines flavorful Selvatico with savory prosciutto, allowing you to simply enjoy the flavors of the ingredients.The balance of the sesame aroma and saltiness that spreads in your mouth is exquisite, and it goes perfectly with wine.
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Shrimp tomato cream pasta
1580 yen(税込)
At Niku Bar Ichi in Sasazuka, Shibuya Ward, we serve rich shrimp cream pasta.The special cream sauce, made with plenty of shrimp, is infused with the delicious flavor and aroma of shrimp, allowing you to enjoy a luxurious taste in every bite.The plump texture of the shrimp pairs perfectly with the mellow cream sauce, making this a popular pasta dish that shrimp lovers will love.We also recommend pairing it with white wine.
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Beef ragu pasta
1480 yen(税込)
At Niku Bar Ichi in Sasazuka, Shibuya Ward, we serve luxurious beef ragu pasta.The flavor of the slowly simmered beef is infused into the sauce, creating a rich, full-bodied taste.The rich meat flavor spreads with every bite, and the chewy pasta is perfectly intertwined, making this a dish that meat lovers will love.It pairs perfectly with red wine and is a popular dinnertime dish.
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Concentrated carbonara
1480 yen(税込)
Niku Bar Ichi in Sasazuka, Shibuya Ward, serves rich and creamy carbonara.The sauce is generously prepared, so you can enjoy it to the last bite, along with the chewy pasta and baguette.This popular pasta dish is incredibly satisfying, with the delicious flavor of bacon and the richness of eggs perfectly intertwined.It is also recommended for pairing with wine.
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Potato and Bacon Genovese Pasta
1480 yen(税込)
At Niku Bar Ichi in Sasazuka, Shibuya Ward, we serve potato and bacon pesto pasta made with our homemade pesto sauce.This dish combines fragrant basil sauce with fluffy potatoes and flavorful bacon, and the sauce clings well to the pasta, creating a rich and satisfying flavor.The combination of ingredients is exquisite, making this a popular menu item that is irresistible for lovers of pesto.
DESSERT ~ Dessert ~
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Rich chocolate terrine made with French chocolate
¥ 780(税込)
It is made without wheat flour and instead uses French chocolate for a rich taste.
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Crema Catalana
¥ 680(税込)
A rich custard flavored with vanilla, cinnamon, and lemon zest.The sweetness is modest and the country is elegant.The bitter caramelized taste and crispy texture add a nice accent.
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Beni Haruka and Naruto Kintoki Parfait
1200 yen(税込)
Rich sweet potato gelato is layered with caramelized nuts, chocolate terrine, and sweet potato, and decorated with sweet potato chips, blueberries, and fresh cream.(seasonal)
MEET ~ Meat dishes ~
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A5 Wagyu beef shoulder steak
2580 yen(税込)
The shoulder loin has a good balance of moderate fat and lean meat, and is characterized by its soft and juicy texture.Kuroge Wagyu beef has fine marbling, giving it a rich, full-bodied flavor and sweetness, and the more you chew it, the more the umami spreads.
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A5 Japanese Black Beef Sirloin Steak
4980 yen(税込)
The deep richness and sweetness unique to Japanese Black Beef spreads throughout your mouth, filling you with a sense of happiness with every bite.The fragrant grilled exterior and juicy meat juices blend perfectly together, and the delicious meaty flavor overflows with every bite.The A5 rank sirloin has a beautiful pink cross section and glistening fat that will whet your appetite, and is a luxurious taste that is perfect for special occasions.It weighs 200g and is quite filling.
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Pork spare ribs
1400 yen(税込)
The meat is cooked slowly at low temperature and then finally grilled over charcoal to give it a fragrant finish.The aroma of the charcoal fire will whet your appetite, and the outside will be fragrant while the inside will be moist and soft.We also cut it into bite-sized pieces so you can enjoy the flavor and aroma in every bite.
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Bone-in chicken thigh confit
1380 yen(税込)
Confit is a traditional French cooking method in which ingredients are slowly simmered in oil at low temperature.By cooking it carefully over time, the outside becomes moist and the inside becomes surprisingly soft.Herbs are added to create a fragrant finish, making this an elegant dish that brings out the natural flavor and aroma of the ingredients.
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salsiccia
880 yen(税込)
Salsiccia is an Italian dish that means "sausage."This traditional Italian sausage is made by stuffing ingredients such as chicken with herbs and spices into a casing, and is characterized by its juicy flavor and aroma.The aroma of herbs enhances the flavor of the meat, stimulating your appetite, making this a dish that allows you to enjoy the taste of authentic Italy.
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Australian Lamb Chop
3680 yen(税込)
Lamb chips are cooked slowly at low temperature, resulting in tender, moist and juicy meat.After cooking, the lamb is grilled over charcoal to bring out its natural flavor and aroma to the fullest.Served with British sea salt and whole grain mustard, the elegant saltiness and refreshing acidity further enhance the flavor of the lamb.Please enjoy our exquisite lamb chips with the aroma of charcoal.
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Trippa gratin style
900 yen(税込)
Trippa means stomach in Italian.Hachinosu is the second stomach of a cow.Italian version of boiled offal cooked in gratin style.Properly processed hormones have no odor and are very delicious.It goes perfectly with wine!!
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Beef Harami Steak
1300 yen(税込)
Beef skirt steak has a rich, flavorful meat that does not harden even when heated, and has a soft texture that is just the right amount of elasticity.
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Beef tongue stew
2380 yen(税込)
The unique texture and flavor of the beef tongue blends perfectly with the deep flavor of the red wine and tomato-based sauce, and the aroma of vegetables and herbs is in perfect harmony.
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A4 Wagyu beef tomosankaku steak
4500 yen(税込)
Among the thigh meat, this cut has particularly beautiful marbling and an excellent balance of lean meat and fat.The moment you put it in your mouth, the rich flavor and juicy meat juices that only Kuroge Wagyu beef can offer will spread throughout your mouth.Cooked slowly at a low temperature, it is crispy on the outside and moist on the inside.This is a recommended dish for wine and red meat lovers.If you're looking to enjoy a special steak in Sasazuka, be sure to try Niku Bar Ichi's "Japanese Black Beef Tomosankaku Steak."
COURSE ~ Course ~
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5,500 yen course with all-you-can-drink (including draft beer)
5500 yen(税込)
Course contents... (Menu composition for one day) ■ Amuse... Assortment of 5 appetizers, raw ham, homemade liver pate, smoked salmon ■ Salad... Green salad with micro baby leaves and seasonal vegetables ■ Hot dishes... Cheese meat gratin with eggplant caught in the morning ■Main...Sautéed Mio chicken with balsamic sauce■Pasta...Basil cream pasta with raw ham■Dessert...Today's gelato
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4500 yen course
4500 yen(税込)
Course contents... (Menu composition for one day) Amuse... Assortment of 5 appetizers Smoked potato salad, homemade liver pate, prosciutto, smoked salmon, pickle salad... Caesar salad with Edomae herbs Hot dish... Oysters and tomato ajillo main dish...grape beef kainomi steak pasta...rich shrimp tomato pasta dessert...rich chocolate terrine
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You can add all-you-can-drink with draft beer for +2000 yen♪
+2000 yen (tax included)
You can add all-you-can-drink with draft beer to the 4,500 yen food course, the 2,800 yen lunch-only course, and the 6,000 yen restaurant private course.